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Champagne Emile Leclère is located in the heart of the vineyards in the village of Mardeuil. Since 1832, it is in this prestigious and fascinating setting that this fifth generation family house has evolved with as much passion as savoir-faire.

Vincent and Marie, the fifth generation of winemakers, work together 12 hectares (30 acres) of vineyards, spread from 10 to 60 km from the property, composed of 70% Pinot meunier, 6% Pinot noir and 24% Chardonnay.

From harvest to bottling, each of the steps in the elaboration of our champagnes is carried out by us in our premises, to guarantee the consistent quality of our various cuvées.

The bottles then lay in our own chalk cellars for 2 to 5 years, at a temperature of 11°C and protected from light, the best conditions for optimum ageing…

The bottles then lay in our own chalk cellars for 2 to 5 years, at a temperature of 11°C and protected from light, the best conditions for optimum ageing…